( once they're done with the groceries payment (brought to you by Mad Suss credit card), off they go to monts' place!
FAST FORWARD ⏩︎
contrary to what people may believe, yuuji has a pretty high dexterity with his fingers. after setting all the ingredients they need on the respective places, he begins slicing the beef thinly to achieve that kind of Gyudon Feel ✨ )
First, we need to slice them this much, bout 5cm each, I guess? For the onions, we'll cut them into wedges.
( he'll demonstrate that! after halving the onion, he cuts them into five wedge chunks, cut off the edges, and peel them into thinner slices. )
Like that. Oh yeah, in the meantime, can you help me with the rice? How do you usually cook it?
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( once they're done with the groceries payment (brought to you by Mad Suss credit card), off they go to monts' place!
FAST FORWARD ⏩︎
contrary to what people may believe, yuuji has a pretty high dexterity with his fingers. after setting all the ingredients they need on the respective places, he begins slicing the beef thinly to achieve that kind of Gyudon Feel ✨ )
First, we need to slice them this much, bout 5cm each, I guess? For the onions, we'll cut them into wedges.
( he'll demonstrate that! after halving the onion, he cuts them into five wedge chunks, cut off the edges, and peel them into thinner slices. )
Like that. Oh yeah, in the meantime, can you help me with the rice? How do you usually cook it?