[Itadori's so capable. It doesn't need to be repeated, so Monts lets Yuuji cut the beef and onions before addressing the rice.]
Sure. Rice is no problem.
[She has the pot in hand, filled with the medium short-grain rice. As she fills it with water, she explains her own process.]
Just rinse, once, twice, and then... Fill it up with water until it reaches the line of the tip of your index finger.
[Yup, finger test! Seems universal for anyone who eats rice although Monts learned it from her Vietnamese esper friend and confirmed it with her grandmother.
And with that, the rice pot is set on the stove.]
High heat, keep an eye on it until it's absorbed the water... Then medium low heat for approximately 10-15 minutes and the rice should be done.
no subject
Sure. Rice is no problem.
[She has the pot in hand, filled with the medium short-grain rice. As she fills it with water, she explains her own process.]
Just rinse, once, twice, and then... Fill it up with water until it reaches the line of the tip of your index finger.
[Yup, finger test! Seems universal for anyone who eats rice although Monts learned it from her Vietnamese esper friend and confirmed it with her grandmother.
And with that, the rice pot is set on the stove.]
High heat, keep an eye on it until it's absorbed the water... Then medium low heat for approximately 10-15 minutes and the rice should be done.